Sweet Chili Chicken Wrap Recipe
A fiery yet sweet wrap combining vegan chicken, chili sauce, and crisp vegetables for a flavorful, satisfying meal.
Ingredients
- Vegan chicken strips – 10 oz
- Tortilla wraps – 4 large
- Sweet chili sauce – ½ cup
- Lettuce – 1 cup shredded
- Red cabbage – ½ cup shredded
- Carrot – ½ cup julienned
- Cucumber – ½ cup sliced
- Olive oil – 1 tbsp
- Garlic powder – ½ tsp
- Lime juice – 1 tbsp
Instructions
- Heat skillet with olive oil.
- Add vegan chicken and cook until browned.
- Sprinkle garlic powder while cooking.
- Stir in sweet chili sauce.
- Warm tortillas briefly.
- Spread lettuce evenly.
- Add red cabbage, carrots, and cucumber.
- Layer sweet chili chicken.
- Drizzle lime juice.
- Roll wraps tightly and slice.
Notes
Nutritional Values (per serving)
- Calories: 380
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 47 g
- Fiber: 7 g
- Protein: 21 g
Vitamins & Minerals (per serving)
- Vitamin C: 30%
- Vitamin A: 22%
- Iron: 15%
- Calcium: 9%
- Folate: 13%
Additional Tips
- Add avocado slices for creaminess.
- Use whole wheat tortillas for extra fiber.
- A pinch of chili flakes will intensify the spice.