Stuffing Bake Recipe
A cozy vegan stuffing bake with golden edges, savory herbs, and balanced texture—perfect for holidays or calm weeknights.
Ingredients
- Day-old bread cubes whole wheat or sourdough: 4 cups
- Olive oil: 2 tbsp
- Onion finely chopped: ½ cup
- Celery chopped: ½ cup
- Garlic minced: 1 tsp
- Vegetable broth: 1½ cups
- Fresh sage chopped: 1 tsp
- Fresh thyme chopped: 1 tsp
- Dried rosemary: ½ tsp
- Nutritional yeast: 2 tbsp
- Salt: ¾ tsp
- Black pepper: ½ tsp
- Fresh parsley chopped: 1 tbsp
Instructions
- Preheat oven to 180°C and lightly grease the baking dish.
- Heat olive oil in a skillet over medium heat.
- Sauté onion and celery for 5 minutes until soft.
- Add garlic and cook 30 seconds until fragrant.
- Transfer vegetables to a bowl with bread cubes.
- Add herbs, nutritional yeast, salt, and pepper; toss well.
- Pour broth gradually, mixing until bread feels moist, not soggy.
- Spread mixture evenly into baking dish.
- Bake uncovered for 30 minutes until golden and crisp on top.
- Garnish with parsley before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 260 kcal
- Total Fat: 8 g
- Saturated Fat: 1.2 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 8 g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Folate: 14%
- Magnesium: 16%
- Potassium: 12%
- Vitamin B6: 15%