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Spinach Artichoke Dip Fall Party Appetizer Recipe

Emily Carter
A rich, creamy dip made with spinach, artichokes, and a blend of cheeses. Perfect for dipping crackers, bread, or veggies.
Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6 servings
Calories 250 kcal

Ingredients
  

  • 1 cup frozen spinach thawed and drained
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine spinach, artichokes, cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, garlic powder, salt, and pepper.
  • Mix until smooth and creamy.
  • Transfer the mixture to a baking dish.
  • Bake for 20 minutes, until hot and bubbly.
  • Serve with crackers, bread, or fresh veggies.

Notes

Nutritional Information (Per Serving)

Calories: 250
Total Fat: 20g
Saturated Fat: 6g
Carbohydrates: 7g
Fiber: 3g
Protein: 8g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 15%
  • Vitamin C: 4%
  • Calcium: 15%
  • Iron: 6%
  • Magnesium: 4%

Additional Notes/Tips to Enhance Flavor

  • Sprinkle extra Parmesan on top for a crispy finish.
  • Add a dash of hot sauce or red pepper flakes for a spicy kick.
  • For extra richness, substitute sour cream with cream cheese.
  • Serve with freshly baked crostini or fresh baguette slices for a fancier touch.