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Spiderweb Dip Halloween Snack Recipe

Emily Carter
A creepy, creamy Spiderweb Dip, layered with savory flavors, and topped with a spiderweb design of sour cream.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 130 kcal

Ingredients
  

  • 1 can 16 oz refried beans
  • 1 cup guacamole
  • 1 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded lettuce
  • 1/4 cup black olives sliced
  • 1/4 cup diced tomatoes
  • 1/4 teaspoon chili powder

Instructions
 

  • Spread refried beans as the base layer on a serving platter.
  • Layer guacamole over the beans.
  • Spread salsa over the guacamole, then top with a layer of sour cream.
  • Sprinkle cheddar cheese on top of the sour cream.
  • Decorate with shredded lettuce, black olives, and diced tomatoes.
  • Place sour cream in a small piping bag or zip-lock bag.
  • Pipe a spiderweb design on top, starting from the center.
  • Add chili powder for an extra festive touch.
  • Serve immediately and watch it disappear.

Notes

Nutritional Information (Per Serving)

  • Calories: 130
  • Total Fat: 9g
  • Saturated Fat: 2.5g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 3g
Vitamins and Minerals (Per Serving)
  • Vitamin A: 8%
  • Vitamin C: 10%
  • Calcium: 4%
  • Iron: 4%
  • Potassium: 4%

Additional Notes/Tips

  1. If you want to spice it up, try adding jalapeños or hot sauce to the layers.
  2. Feel free to swap out sour cream for Greek yogurt for a lighter twist.
  3. Make it a “no bake” dish—perfect for quick prep.
  4. Customize your toppings with olives, onions, or even green peppers for more Halloween flair.
  5. This dip holds up well in the fridge if you make it ahead—just add the sour cream spiderweb right before serving.