Spicy Vegetable Fried Rice
A vegan spicy fried rice loaded with crisp vegetables, garlic, and bold chili flavors — a fast, flavorful, and fiery comfort meal.
Ingredients
- 2 cups cooked and cooled rice day-old preferred
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 small onion finely diced
- 4 garlic cloves minced
- ½ cup bell peppers chopped
- ½ cup carrots diced
- ½ cup green peas
- 2 tablespoons soy sauce
- 1 tablespoon chili paste adjust to heat level
- 1 teaspoon rice vinegar
- ½ teaspoon crushed red chili flakes
- Salt and pepper to taste
- 1 tablespoon green onions chopped (for garnish)
Instructions
- Heat sesame and vegetable oil in a wok on medium heat.
- Add garlic and onion; sauté until golden and aromatic.
- Stir in carrots, peas, and bell peppers. Cook until veggies are slightly tender.
- Add cooked rice, breaking up any clumps with a spatula.
- Mix in soy sauce, chili paste, vinegar, and chili flakes.
- Stir-fry everything for 5 minutes until evenly coated and slightly crispy.
- Sprinkle green onions on top for a fresh finish.
- Serve hot and spicy — because bland is not your vibe.
Notes
Nutritional Values (Per Serving)
- Calories: 395
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 63 g
- Fiber: 5 g
- Protein: 9 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 25%
- Iron: 13%
- Vitamin A: 21%
- Magnesium: 11%
- Calcium: 6%
Additional Notes / Tips
- Use day-old rice for the best texture — fresh rice is drama-prone and sticky.
- Add extra chili paste if you like chaos in your life.
- Toss in tofu or edamame for more protein.
- Squeeze lime on top for brightness.
- Warning: may cause uncontrollable craving for seconds.