Spicy Shrimp Fall Appetizer Recipe
Zesty, spicy shrimp perfect for fall. Quick, easy, and a crowd-pleaser.
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
- 2 tbsp fresh cilantro chopped
Instructions
- Heat the oil: Warm a skillet over medium heat. Add olive oil.
- Sauté garlic: Toss in the minced garlic and cook for 1 minute until fragrant.
- Spice it up: Add chili powder, paprika, cayenne, salt, and black pepper. Stir to combine.
- Cook the shrimp: Add shrimp to the skillet. Cook each side for 3 minutes until pink.
- Finish with lime: Squeeze lime juice over the shrimp. Garnish with cilantro. Serve hot.