Spicy Roasted Sweet Potatoes Recipe
Crispy oven-roasted sweet potatoes coated with smoky spices and a touch of heat.
Ingredients
- Sweet potatoes – 4 medium about 2 lbs, peeled and cubed
- Olive oil – 3 tbsp
- Chili powder – 1 tsp
- Smoked paprika – 1 tsp
- Cayenne pepper – ½ tsp
- Garlic powder – 1 tsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Fresh cilantro – 2 tbsp chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper.
- Toss sweet potato cubes with olive oil, chili, paprika, cayenne, garlic powder, salt, and pepper.
- Spread evenly in a single layer.
- Roast 30–35 minutes, stirring halfway until golden and crispy.
- Garnish with cilantro and serve hot.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 8 g
- Saturated Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 3 g
Vitamins & Minerals (per serving)
- Vitamin A: 280%
- Vitamin C: 25%
- Potassium: 15%
- Iron: 8%
- Calcium: 6%
Additional Notes
- Add lime juice for a tangy twist that balances the spice.
- Pair with avocado dip to cool the heat.