Spicy Pizza Sauce Recipe
Fiery and bold pizza sauce packed with chilies, garlic, and spices, perfect for those who love a fiery kick on their pizza.
Ingredients
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 4 garlic cloves minced
- 1 can 28 oz crushed tomatoes
- 2 teaspoons chili flakes
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon oregano
- 2 tablespoons tomato paste
- Fresh basil for garnish optional
Instructions
- Heat oil: Warm olive oil in a saucepan over medium heat until shimmering.
- Sauté onions and garlic: Add onions and cook for 5 minutes until golden. Stir in garlic and cook for 30 seconds until fragrant.
- Add tomatoes and spices: Pour in crushed tomatoes, tomato paste, chili flakes, paprika, cayenne, salt, black pepper, and oregano. Stir well.
- Simmer: Lower the heat and cook for 15 minutes, stirring occasionally, until the sauce thickens and the flavors meld.
- Blend (optional): Use an immersion blender for a smoother texture if desired.
- Taste and adjust: Add more chili flakes for extra heat or balance with sugar if it's too spicy.
- Cool and serve: Let the sauce cool slightly before spreading on pizza dough.
Notes
Nutritional Information (Per Serving - ½ cup):
- Calories: 95
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Vitamin A: 12%
- Vitamin C: 15%
- Iron: 10%
- Potassium: 14%
- Folate: 5%
Additional Notes/Tips:
- Pro Tip: Swap cayenne for habanero powder if you’re a real spice daredevil.
- Storage Hack: Refrigerate for a week or freeze up to three months.
- Serving Suggestion: Drizzle extra chili oil on your pizza for a full-throttle spice experience.
- Flavor Boost: A splash of balsamic vinegar can balance the heat beautifully.