Spicy Macaroni Recipe
Spicy Macaroni blends perfectly cooked pasta with a bold, flavorful sauce packed with chili and aromatic spices for a fiery delight.
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons olive oil
- 1 onion finely chopped
- 3 garlic cloves minced
- 1 red bell pepper diced
- 1 teaspoon chili flakes adjust to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper optional for extra heat
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Boil macaroni in salted water until al dente (about 7 minutes). Drain and set aside.
- Heat olive oil in a frying pan over medium heat. Sauté onions and garlic until fragrant.
- Add diced bell peppers and cook until softened, about 5 minutes.
- Stir in chili flakes, smoked paprika, cumin, and cayenne pepper. Toast spices for 1 minute.
- Pour in tomato sauce and stir well. Simmer for 5 minutes until thickened.
- Mix in heavy cream, salt, and black pepper. Cook for 2 more minutes.
- Combine the cooked macaroni with the sauce and mix until evenly coated.
- Sprinkle shredded cheddar cheese and stir until melted.
- Serve hot, garnished with fresh herbs if desired.
Notes
Nutritional Values (Per Serving):
- Calories: 420 kcal
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
Vitamins and Minerals (Approximate Values Per Serving):
- Vitamin A: 30%
- Calcium: 25%
- Iron: 10%
- Vitamin C: 20%
- Potassium: 12%
Additional Notes & Tips:
- Swap cheddar for pepper jack if you crave even more spice.
- Add grilled chicken or shrimp for a heartier version.
- Garnish with fresh cilantro or a drizzle of lime for a zesty twist.
- Leftovers? Reheat with a splash of water or stock to maintain creaminess.