Spicy Green Bean Casserole Thanksgiving Recipe
A spicy twist on the classic green bean casserole, featuring a flavorful sauce, hot sauce, and a crispy topping.
Ingredients
- 4 cups fresh or frozen green beans
- 1 can 10.5 oz coconut cream or vegan cream
- 1/4 cup hot sauce
- 1/4 teaspoon garlic powder
- 1 small onion diced
- 1/2 teaspoon smoked paprika
- 1 cup crispy fried onions for topping
- Salt and pepper to taste
Instructions
- Preheat oven: Set oven to 350°F (175°C).
- Make the sauce: In a bowl, whisk together coconut cream, hot sauce, garlic powder, smoked paprika, salt, and pepper.
- Add the beans: Stir in green beans until they’re well coated with the spicy sauce.
- Assemble: Pour the mixture into a greased 9x13-inch baking dish.
- Top with onions: Sprinkle crispy fried onions generously on top.
- Bake: Bake for 30 minutes or until the top is golden and crispy.
- Serve: Let it cool a bit before serving—burnt mouths are no fun!
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 4%
- Iron: 6%
- Vitamin K: 20%
Additional Notes/Tips
- Adjust the hot sauce to suit your spice tolerance—go wild or keep it mild!
- For a smoky kick, use chipotle hot sauce instead.
- Can make this ahead and refrigerate before baking. Just pop it in the oven when ready.
- Don’t skimp on the crispy onions—they are the best part of the whole dish!
- Feeling adventurous? Add a dash of cayenne pepper for extra heat.