Spicy Easy Lasagna Soup Recipe
A spicy lasagna soup combining hearty pasta, rich cheese, and bold heat into one simple, flavorful dish.
Ingredients
- 1 pound spicy Italian sausage
- 1 medium onion diced
- 3 garlic cloves minced
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 can 28 ounces fire-roasted tomatoes
- 4 cups chicken or vegetable broth
- 2 cups lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Heat a large pot over medium heat. Add the sausage and cook until browned, breaking it into small chunks.
- Add diced onion and garlic. Sauté for 3-4 minutes until softened and aromatic.
- Stir in crushed red pepper, smoked paprika, and oregano. Let the spices bloom for a burst of flavor.
- Pour in fire-roasted tomatoes and broth. Mix well and bring to a boil.
- Add broken lasagna noodles. Reduce heat to a simmer and cook for 15-20 minutes, stirring occasionally to prevent sticking.
- Season with salt and black pepper. Adjust spice levels to taste.
- Serve hot, topped with dollops of ricotta, shredded mozzarella, Parmesan, and fresh parsley or basil.
Notes
Nutritional Information (Per Serving)
- Calories: 500
- Total Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Vitamin A: 15%
- Iron: 20%
- Calcium: 25%
- Vitamin C: 10%
- Magnesium: 12%
Additional Notes/Tips
- Use hot chili oil for an extra fiery kick.
- Swap sausage for plant-based meat for a vegetarian option.
- Add crushed tortilla chips as a crunchy topping.
- Pair with a cold drink to balance the spice.
- Leftovers taste even better as the flavors deepen.