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Spicy Cottage Pie Recipe

Emily Carter
A bold, fiery twist on traditional cottage pie, loaded with spiced ground meat, savory vegetables, and a golden mashed potato topping.
Print Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 460 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 pound ground beef or lamb
  • 2 carrots diced
  • 1 cup corn kernels
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 large potatoes peeled and cubed
  • 1/2 cup milk
  • 3 tablespoons butter
  • 1/2 cup shredded cheddar cheese optional
  • Fresh cilantro for garnish

Instructions
 

  • Heat things up: Warm olive oil in a skillet over medium heat. Sauté onions and garlic until fragrant and golden, about 5 minutes.
  • Spice the meat: Add ground beef, chili powder, cayenne, paprika, and a pinch of salt. Cook until browned and thoroughly coated with spices.
  • Cook the veggies: Stir in carrots, corn, tomato paste, Worcestershire sauce, and beef broth. Simmer until thickened, about 10 minutes.
  • Boil the potatoes: In a separate pot, boil potatoes in salted water for 15 minutes until fork-tender. Drain and return to the pot.
  • Mash it up: Add milk and butter to the potatoes. Mash until creamy. Stir in cheese if you like extra indulgence.
  • Assemble the pie: Spread the spiced meat mixture evenly in a baking dish. Layer with mashed potatoes and smooth the top.
  • Bake: Preheat the oven to 400°F (200°C). Bake for 25 minutes or until the top turns golden and crispy.
  • Serve: Garnish with fresh cilantro for a hint of freshness. Dive in before anyone else does.

Notes

Nutritional Information (Per Serving):

  • Calories: 460
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 28g
Key Vitamins and Minerals:
  • Vitamin A: 35%
  • Potassium: 25%
  • Vitamin C: 12%
  • Iron: 20%
  • Magnesium: 15%

Additional Notes/Tips:

  • Spice Hack: Want even more heat? Add a pinch of red pepper flakes.
  • Veggie Boost: Swap corn for bell peppers for a sweeter punch.
  • Cheese Tip: For extra crispiness, broil the pie for 3 minutes after baking.
  • Flavor Hack: A splash of hot sauce brings even more fiery goodness.