Spicy Chicken Salad Recipe
A fiery vegan chicken salad with crisp greens, spicy peppers, and bold dressing, ideal for quick, flavor-packed meals.
Ingredients
- 2 cups vegan chicken strips
- 1 –2 tsp chili powder or crushed red pepper
- 3 cups mixed lettuce
- 1/2 cup cherry tomatoes halved
- 1/2 cup cucumber diced
- 1/4 cup red onion thinly sliced
- 2 tbsp spicy vegan dressing
- Optional: 1/2 avocado sliced
- Optional: 1/4 cup roasted nuts or seeds
Instructions
- Warm vegan chicken strips in a skillet; season with chili powder or crushed red pepper.
- Chop lettuce, tomatoes, cucumber, and red onion; place in a mixing bowl.
- Add spicy vegan chicken over the salad and toss gently.
- Drizzle spicy vegan dressing and mix lightly.
- Garnish with avocado slices or roasted nuts for texture and flair.
- Serve immediately or chill briefly for extra crispness.
Notes
Nutritional Values (per serving)
- Calories: 270
- Total Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 16g
Vitamins & Minerals (per serving, approx.)
- Vitamin A: 30%
- Vitamin C: 25%
- Calcium: 6%
- Iron: 12%
- Vitamin K: 35%
Tips to Enhance Flavor
- Adjust chili level to taste for mild or fiery heat.
- Add fresh herbs like cilantro or parsley for brightness.
- Toast seeds or nuts for crunch and nuttiness.
- Include diced bell peppers or radishes for extra color and texture.