Spicy Chicken and Cheese Wrap Recipe
A fiery tortilla wrap stuffed with vegan chicken, gooey plant-based cheese, fresh veggies, and bold spices for flavor-packed indulgence.
Ingredients
- Vegan chicken strips – 10 oz
- Dairy-free shredded cheese – 1 cup
- Tortilla wraps – 4 large
- Red bell pepper – 1 sliced
- Red onion – ½ cup sliced
- Jalapeño – 1 thinly sliced
- Olive oil – 1 tbsp
- Garlic powder – ½ tsp
- Paprika – ½ tsp
- Cumin – ¼ tsp
- Salt – ½ tsp
- Black pepper – ½ tsp
Instructions
- Heat skillet with olive oil.
- Cook vegan chicken until browned.
- Add onion, bell pepper, and jalapeño.
- Season with garlic, paprika, cumin, salt, and pepper.
- Warm tortillas.
- Spread cheese evenly on wraps.
- Layer spicy chicken mixture.
- Roll tortillas tightly.
- Place back in skillet until cheese melts.
- Slice and serve warm.
Notes
Nutritional Values (per serving)
- Calories: 420
- Total Fat: 17 g
- Saturated Fat: 4 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 25 g
Vitamins & Minerals (per serving)
- Vitamin A: 21%
- Vitamin C: 26%
- Calcium: 15%
- Iron: 16%
- Folate: 12%
Additional Tips
- Add avocado slices for creamy contrast.
- Use a whole-wheat tortilla for extra fiber.
- Sprinkle chili flakes if you crave even more heat.