Spicy Charcuterie Board Fall Recipe
This board brings the heat to your table with spicy meats, cheeses, and zesty accents, perfect for those who crave bold flavors.
Ingredients
- 3 types of spicy cheese jalapeño cheddar, pepper jack, spicy goat cheese
- 1 cup of spicy cured meats chorizo, spicy salami, pepperoni
- ½ cup of pickled jalapeños
- 1 cup of spicy roasted nuts Cajun or chili-flavored
- 1 bunch of grapes
- 1 cup of hot honey or sriracha
- 1-2 spicy peppers sliced
- Crackers or tortilla chips
Instructions
- Arrange Cheese: Place the spicy cheeses on the board, cutting them into slices.
- Place Meats: Arrange chorizo, salami, and pepperoni, folding them creatively around the cheese.
- Add Heat: Scatter pickled jalapeños and spicy peppers in random spots to bring the heat.
- Add Nuts: Place spicy roasted nuts to complement the savory flavor profile.
- Finish with Sweets and Dips: Drizzle hot honey or sriracha for a sweet and spicy kick. Add crackers and chips for crunch.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 25g
- Saturated Fat: 9g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
Vitamins and Minerals (Per Serving)
- Vitamin A: 12%
- Calcium: 15%
- Iron: 10%
- Vitamin C: 5%
- Magnesium: 7%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Don’t skimp on the heat: If you want a real spicy kick, double up on the hot honey and jalapeños.
- Cheese variety: Try adding a smoky cheese like smoked gouda for a fun contrast with the heat.
- Keep the balance: Sweet and spicy should go hand-in-hand. So don’t forget to pair hot honey with your spicy meats.