Spicy Buffalo Chicken Dip Party Recipe
Emily Carter
This spicy buffalo chicken dip features tender chicken, creamy cheese, and a bold buffalo sauce, delivering the ultimate heat.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Servings 8 servings
Calories 320 kcal
- 2 cups cooked shredded chicken
- 8 oz cream cheese softened
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing
- 1/2 cup buffalo wing sauce
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp chopped green onions optional
Preheat oven: Set to 350°F (175°C).
Mix ingredients: Combine shredded chicken, cream cheese, ranch, blue cheese dressing, and buffalo sauce in a large bowl.
Add cheese: Stir in cheddar and mozzarella cheese.
Transfer to dish: Pour the mixture into a greased 9x9-inch baking dish.
Bake: Bake for 20-25 minutes until bubbly and golden.
Serve: Garnish with green onions if desired. Serve with chips, crackers, or veggies.
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 23g
- Saturated Fat: 12g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 21g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 18%
- Vitamin D: 4%
- Calcium: 15%
- Iron: 6%
- Vitamin A: 10%
Additional Notes/Tips
- For extra spice, add diced jalapeños or a dash of hot sauce.
- Make it lighter by swapping the cream cheese with Greek yogurt and cutting down on the cheese.
- Serve with tortilla chips or fresh celery sticks to balance the heat.