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Spicy Buffalo Chicken Dip Party Recipe

Emily Carter
This spicy buffalo chicken dip features tender chicken, creamy cheese, and a bold buffalo sauce, delivering the ultimate heat.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 8 oz cream cheese softened
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese dressing
  • 1/2 cup buffalo wing sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp chopped green onions optional

Instructions
 

  • Preheat oven: Set to 350°F (175°C).
  • Mix ingredients: Combine shredded chicken, cream cheese, ranch, blue cheese dressing, and buffalo sauce in a large bowl.
  • Add cheese: Stir in cheddar and mozzarella cheese.
  • Transfer to dish: Pour the mixture into a greased 9x9-inch baking dish.
  • Bake: Bake for 20-25 minutes until bubbly and golden.
  • Serve: Garnish with green onions if desired. Serve with chips, crackers, or veggies.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 23g
  • Saturated Fat: 12g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 21g

Key Vitamins and Minerals (Per Serving)

  • Vitamin B12: 18%
  • Vitamin D: 4%
  • Calcium: 15%
  • Iron: 6%
  • Vitamin A: 10%

Additional Notes/Tips

  • For extra spice, add diced jalapeños or a dash of hot sauce.
  • Make it lighter by swapping the cream cheese with Greek yogurt and cutting down on the cheese.
  • Serve with tortilla chips or fresh celery sticks to balance the heat.