Spicy Beef and Broccoli Recipe
A bold and spicy take on classic beef and broccoli, packed with heat, umami, and crisp textures. Perfect for chili lovers.
Ingredients
For the Beef:
- 1 lb flank steak thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- ½ teaspoon baking soda for tenderness
For the Sauce:
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 tablespoon sriracha or chili paste
- 1 teaspoon red pepper flakes
For the Stir-Fry:
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 1 tablespoon garlic minced
- 1 teaspoon ginger grated
- ¼ cup beef broth
- 1 fresh red chili sliced, optional
Instructions
- Marinate the beef: Toss sliced steak with soy sauce, cornstarch, and baking soda. Let it rest for 10 minutes.
- Prepare the sauce: Whisk together soy sauce, oyster sauce, brown sugar, sesame oil, black pepper, sriracha, and red pepper flakes.
- Cook the broccoli: Heat oil in a wok. Stir-fry broccoli for 2 minutes, then remove from pan.
- Sear the beef: In the same pan, add more oil. Sear steak on high heat for 2 minutes until browned.
- Add aromatics: Stir in garlic, ginger, and fresh chili, cooking until fragrant.
- Combine everything: Pour the sauce into the pan. Stir in the cooked broccoli.
- Thicken the sauce: Add cornstarch slurry and cook for 1 minute until glossy.
- Serve hot: Enjoy with rice or noodles and a glass of water if the heat gets too real.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 34g
Vitamin & Mineral Content (Per Serving)
- Iron: 18%
- Vitamin C: 22%
- Calcium: 9%
- Potassium: 12%
- Vitamin B12: 15%
Flavor-Boosting Tips
- Slice beef against the grain for ultra-tender bites.
- Adjust the heat with more or less chili paste and red pepper flakes.
- Fresh garlic and ginger make a difference—skip the powdered stuff.
- A splash of rice vinegar balances the spice beautifully.
- Toasted sesame seeds and chopped green onions add the perfect finishing touch.