Southwest White Chicken Chili Recipe
A hearty, creamy chili with chicken, beans, and southwestern flavors, perfect for a cozy meal without the guilt.
Ingredients
- 1 lb chicken breast cooked and shredded
- 2 cans 15 oz white beans (drained and rinsed)
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can 4 oz diced green chilies
- 1 cup chicken broth
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 cup heavy cream
- 1 cup corn kernels fresh or frozen
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Shred the Chicken: Cook chicken breast, shred, and set aside.
- Cook the Aromatics: Sauté onion and garlic in a large pot until fragrant (3-4 minutes).
- Add the Base: Stir in beans, green chilies, chicken broth, cumin, chili powder, and smoked paprika.
- Simmer: Bring to a simmer, then cook for 15 minutes.
- Add Cream & Corn: Stir in heavy cream, corn, and lime juice. Cook for another 5-7 minutes.
- Season & Serve: Taste, adjust with salt and pepper, then serve hot.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 24g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Vitamin C: 18%
- Calcium: 6%
- Iron: 12%
- Vitamin B6: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Kick up the heat: Add a chopped jalapeño for some extra spice.
- Top it off: A dollop of sour cream or some shredded cheese will give it a creamy finish.
- For an extra zing: Squeeze more lime over the top just before serving.