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Sourdough Pizza Recipe

Emily Carter
Sourdough Pizza Recipe creates a crispy vegan pizza crust using sourdough starter and fresh vegetable toppings.

Print Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 4 servings
Calories 380 kcal

Ingredients
  

  • Sourdough starter — 1 cup
  • All-purpose flour — 2 cups
  • Warm water — ¾ cup
  • Olive oil — 2 tablespoons
  • Salt — 1 teaspoon
  • Pizza sauce — ¾ cup
  • Vegan mozzarella — 1 cup shredded
  • Bell pepper — 1 cup sliced
  • Mushrooms — 1 cup sliced
  • Red onion — ½ cup sliced
  • Dried oregano — 1 teaspoon

Instructions
 

  • Preheat oven to 425°F (220°C).
  • Combine sourdough starter (1 cup), warm water (¾ cup), and olive oil (1 tablespoon) in a bowl.
  • Add flour (2 cups) and salt (1 teaspoon).
  • Mix until dough forms.
  • Roll dough onto a baking tray.
  • Spread pizza sauce (¾ cup) evenly.
  • Add vegan mozzarella (1 cup).
  • Top with bell pepper (1 cup), mushrooms (1 cup), and red onion (½ cup).
  • Sprinkle oregano (1 teaspoon).
  • Bake for 15–18 minutes.

Notes

Nutritional values (per serving)

Calories: 380
Total Fat: 11 g
Saturated Fat: 2 g
Carbohydrates: 54 g
Fiber: 5 g
Protein: 12 g

Vitamins and minerals (per serving)

Vitamin C: 30%
Iron: 15%
Calcium: 18%
Magnesium: 12%
Potassium: 10%

Any additional notes/tips to enhance the flavor for the recipe

  • Brush crust with olive oil before baking.
  • Add chili flakes for heat.
  • Use fresh basil after baking.
  • Preheat tray for crispier crust.
  • Add olives for Mediterranean flavor.