Smothered Pork Chop Fall Dinner Recipe
Pork chops, seared and smothered in a rich, savory gravy, cooked to perfection for a flavorful fall dinner.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1 medium onion sliced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 tablespoon fresh thyme chopped
Instructions
- Season pork chops with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium heat.
- Sear pork chops for 4-5 minutes per side until golden brown. Remove and set aside.
- Add sliced onions and garlic to the skillet, cooking for 3 minutes until soft.
- Whisk in flour and cook for 1 minute to create a roux.
- Gradually add chicken broth, whisking constantly until smooth.
- Stir in Worcestershire sauce, heavy cream, and thyme. Bring to a simmer.
- Return pork chops to the skillet, spooning gravy over them.
- Simmer for 20-25 minutes until pork reaches 145°F and gravy thickens.
- Serve with mashed potatoes or rice to soak up the gravy.
Notes
Nutritional Values (Per Serving)
- Calories: 430
- Total Fat: 24g
- Saturated Fat: 9g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Vitamin C: 5%
- Calcium: 6%
- Iron: 10%
- Potassium: 7%
Additional Notes/Tips
- For a Richer Sauce: Add a splash of white wine to the gravy for extra depth of flavor.
- Craving Spice?: Sprinkle some cayenne pepper or red pepper flakes for a little heat.
- Mashed Potatoes or Rice?: This dish practically begs for a starch to mop up that rich, savory gravy.
- Pro Tip: Don’t skip the resting time for the pork chops after searing; it helps keep them juicy.