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Slow Cooker Pork Tenderloin Recipe

Emily Carter
Juicy pork tenderloin cooked low and slow until melt-in-your-mouth tender, with a savory sauce that seals the deal.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 340 kcal

Ingredients
  

  • 1 ½ lbs pork tenderloin
  • ½ cup chicken broth
  • ¼ cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 teaspoon cornstarch optional for thickening sauce
  • Fresh thyme for garnish

Instructions
 

  • Prepare the sauce: In a mixing bowl, whisk chicken broth, soy sauce, honey, balsamic vinegar, Dijon mustard, and garlic powder.
  • Season the pork: Rub the tenderloin with black pepper for extra flavor.
  • Arrange in the slow cooker: Place pork in the slow cooker and pour the sauce over the top.
  • Cook: Cover and cook on low for 4 hours or high for 2 hours until the internal temperature reaches 145°F (63°C).
  • Thicken the sauce (optional): Remove pork and whisk cornstarch into the sauce until it thickens.
  • Rest and slice: Let the tenderloin rest for 5 minutes before slicing.
  • Serve: Plate the pork, drizzle with sauce, and garnish with fresh thyme for a touch of elegance.

Notes

Nutritional Information (Per Serving):

  • Calories: 340
  • Total Fat: 9g
  • Saturated Fat: 2.5g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 43g
Key Vitamins and Minerals:
  • Vitamin B6: 28%
  • Iron: 18%
  • Magnesium: 12%
  • Potassium: 20%
  • Vitamin C: 10%

Additional Notes/Tips:

  • Flavor Boost: Add sliced onions or baby carrots to the slow cooker for extra flavor and a built-in side dish.
  • Leftover Magic: Shred the pork and use it for tacos or sandwiches the next day.
  • Sauce Upgrade: A dash of red chili flakes gives the sauce a spicy twist.
  • Garnish Game: Fresh thyme looks pretty, but parsley works if you're out.