Slow-Cooker Pork Chop Fall Dinner Recipe
Tender slow-cooked pork chops with a rich, flavorful sauce, effortlessly prepared in your trusty slow cooker.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 1 onion sliced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Season pork chops with salt, pepper, paprika, and thyme.
- Place sliced onion and garlic in the bottom of the slow cooker.
- Add pork chops on top of the onion mix.
- Pour chicken broth, Worcestershire sauce, and soy sauce over the pork.
- Cook on low for 6-8 hours, until chops are fork-tender.
- Serve the pork chops with the flavorful sauce over mashed potatoes or rice.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Iron: 10%
- Vitamin C: 2%
- Calcium: 2%
- Potassium: 6%
Additional Notes/Tips
- Customize the sauce: Add a splash of cream for a richer, velvety finish.
- For a crispy touch, sear the pork chops in a pan before adding to the slow cooker.
- Perfect pairing: This dish works wonderfully with roasted vegetables or a fresh, crisp salad.