Slow Cooker Herb Chicken with Vinegar and Herbs
This slow cooker herb chicken combines tender meat with tangy vinegar and aromatic herbs for a simple yet flavorful dish.
Equipment
- Slow Cooker
- Mixing bowl
- Measuring Cups
- Knife
- Cutting board
- Tongs
Ingredients
Chicken
- 2 lbs chicken thighs boneless
- 1 tsp salt
- 1/2 tsp black pepper
Herb Vinegar Sauce
- 1/3 cup apple cider vinegar
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Season chicken with salt and pepper, then place evenly into the slow cooker.
- In a bowl, mix vinegar, oil, garlic, and herbs until well combined.
- Pour mixture over chicken, ensuring all pieces are coated.
- Cook on low until chicken becomes tender and absorbs the herb flavors.
- Turn chicken in sauce before serving to keep it juicy and flavorful.
Notes
Cook longer for softer texture or less for firmer bites. For crispy edges, briefly broil after cooking. Let chicken rest before serving for easier handling. Add lemon or spices for variation. Store in fridge up to four days or freeze for longer storage.