Slow-Cooker Buffalo Chicken Dip Party Recipe
A quick and easy buffalo chicken dip, made effortlessly in a slow cooker for ultimate creamy goodness and flavor.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions optional
Instructions
- Prepare ingredients: In a slow cooker, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheese.
- Cook: Cover and cook on low for 3 hours or high for 1.5 hours.
- Stir: Stir occasionally for a creamy texture.
- Serve: Once bubbly and hot, top with green onions and serve with chips or veggies.
Notes
Nutritional Values (Per Serving)
- Calories: 300
- Total Fat: 23g
- Saturated Fat: 9g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 15%
- Vitamin D: 8%
- Calcium: 12%
- Iron: 6%
- Vitamin A: 10%
Additional Notes/Tips
- For extra heat, add more buffalo sauce or a sprinkle of cayenne pepper.
- Make it even creamier by adding a bit of sour cream.
- Serve with carrot sticks and celery for a classic buffalo experience.