Shrimp Skewers Fall Appetizer Recipe Introduction
This Shrimp Skewers Fall Appetizer recipe is a flavorful and easy way to serve shrimp with a smoky, savory twist.
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the shrimp: In a bowl, mix olive oil, lemon juice, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Skewer the shrimp: Thread shrimp onto skewers, ensuring they are evenly spaced.
- Preheat the grill: Heat the grill or grill pan to medium-high heat.
- Grill the shrimp: Place skewers on the grill, cooking each side for 2-3 minutes until shrimp are opaque and charred.
- Garnish and serve: Remove shrimp from skewers, sprinkle with fresh parsley, and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 24g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 15%
- Vitamin A: 8%
- Iron: 10%
- Vitamin C: 6%
- Calcium: 4%
Additional Notes/Tips
- For an extra kick, add a pinch of cayenne pepper to the marinade.
- These skewers pair perfectly with a creamy dip or even a refreshing salsa.
- If you don’t have a grill, broiling the shrimp in the oven works just fine.