Sausage Easy Lasagna Soup Recipe
A rich, sausage-infused lasagna soup that delivers big flavor with little effort.
Ingredients
- 1 pound Italian sausage mild or spicy
- 1 medium onion diced
- 3 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red chili flakes
- 1 can 28 ounces crushed tomatoes
- 4 cups chicken broth
- 2 cups lasagna noodles broken into small pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Heat a large pot over medium heat. Add sausage and cook until browned, breaking it into small pieces.
- Toss in the onion and garlic. Sauté for 3-4 minutes until soft and fragrant.
- Stir in oregano, basil, and chili flakes. Let the spices bloom for a minute.
- Add crushed tomatoes and broth. Stir well and bring to a gentle boil.
- Toss in broken lasagna noodles. Reduce heat and simmer for 15-20 minutes, stirring occasionally.
- Season with salt and pepper to taste. Adjust flavors as needed.
- Serve hot, topped with ricotta, mozzarella, Parmesan, and fresh parsley or basil.
Notes
Nutritional Information (Per Serving)
Additional Notes/Tips
- Calories: 480
- Total Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Vitamin A: 18%
- Calcium: 22%
- Iron: 15%
- Vitamin C: 12%
- Magnesium: 10%
Additional Notes/Tips
- Swap sausage for ground turkey or plant-based crumbles for a lighter option.
- Add a splash of red wine for extra depth in the broth.
- Top with a sprinkle of crushed red pepper for added heat.
- Pair with crusty bread to soak up the savory broth.
- Leftovers taste even better the next day, so double the batch!