Sausage Breakfast Casserole Fall Recipe
This sausage breakfast casserole is packed with savory sausage, cheese, eggs, and a mix of veggies, all baked to perfection.
Ingredients
- 1 lb sausage your choice of breakfast sausage
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup diced onions
- 1/2 cup diced bell peppers optional
- 4 cups frozen hash browns or cubed bread your call
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9x13-inch baking dish.
- Cook sausage in a pan over medium heat until browned and crumbled. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Add cooked sausage, cheese, onions, peppers, and hash browns (or bread) to the egg mixture. Stir well.
- Pour the mixture into the prepared baking dish.
- Bake for 40 minutes or until eggs are set and the top is golden.
- Let cool for a few minutes before serving.
Notes
Nutritional Information (Per Serving)
- Calories: 380
- Total Fat: 24g
- Saturated Fat: 9g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Vitamin A: 15%
- Vitamin C: 10%
- Calcium: 15%
- Iron: 8%
- Potassium: 8%
Additional Notes/Tips
- For a spicier version, add diced jalapeños or hot sauce to the egg mixture.
- Swap out the sausage for bacon or ham if you’re feeling adventurous.
- Make it ahead of time by assembling the casserole the night before and refrigerating it overnight.
- You can substitute hash browns with cubed bread for a more stuffing-like texture.
- Leftovers can be stored in the fridge for 3 days and reheated easily.