Salted Caramel Peanut Butter Fudge Fall Recipe
Decadent salted caramel and peanut butter fudge perfect for fall indulgence.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup coconut milk
- 1/2 cup caramel sauce store-bought or homemade
- 1 tsp vanilla extract
- 1/2 tsp sea salt for topping
Instructions
- Prepare the dish: Line an 8x8-inch baking dish with parchment paper. Set aside.
- Heat the base: In a saucepan, combine brown sugar, butter, and coconut milk. Heat over medium, stirring constantly until melted.
- Simmer: Bring to a boil and cook for 3 minutes without stirring. Remove from heat.
- Add peanut butter: Stir in peanut butter and vanilla extract until smooth and creamy.
- Pour the mixture: Spread the fudge evenly into the prepared dish.
- Drizzle caramel: Pour caramel sauce over the top and gently swirl it with a knife.
- Add salt: Sprinkle sea salt on top for that perfect sweet-salty finish.
- Cool and set: Let it cool at room temperature or refrigerate for 1-2 hours.
- Slice and serve: Cut into squares and enjoy every sinful bite.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
Key Vitamins and Minerals (Per Serving)
- Calcium: 4%
- Iron: 5%
- Magnesium: 6%
- Vitamin E: 5%
- Potassium: 4%
Additional Notes/Tips
- Use flaky sea salt for a gourmet touch.
- Add crushed pretzels for extra crunch.
- Chill longer for a firmer texture.