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Saffron Rasmalai Cake Recipe

Emily Carter
A saffron-infused rasmalai cake with a soft, milk-soaked sponge, layered with whipped cream, nuts, and a rich, aromatic flavor.
Print Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 360 kcal

Ingredients
  

For the Cake:

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup yogurt
  • ¼ cup vegetable oil
  • ½ cup milk
  • ½ teaspoon cardamom powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of saffron strands

For the Ras (Milk Syrup):

  • 1½ cups full-fat milk
  • ¼ cup condensed milk
  • ½ teaspoon cardamom powder
  • 1 teaspoon rose water
  • Few saffron strands
  • ¼ cup chopped pistachios & almonds

For the Topping:

  • ½ cup whipped cream
  • ¼ cup chopped nuts
  • Few dried rose petals optional

Instructions
 

  • Prepare the Batter: Whisk yogurt and sugar until smooth. Add oil, vanilla extract, and milk. Sift in flour, baking powder, baking soda, and cardamom.
  • Bake the Cake: Preheat oven to 350°F (175°C). Pour batter into a greased cake tin and bake for 30–35 minutes. Let it cool.
  • Make the Ras: Heat milk, add condensed milk, saffron, and cardamom. Simmer for 5 minutes, then cool slightly.
  • Soak the Cake: Poke holes in the cake and pour warm milk syrup over it. Let it rest for 30 minutes.
  • Decorate Like a Pro: Spread whipped cream, sprinkle chopped nuts, and garnish with dried rose petals.
  • Serve & Enjoy: Slice, serve chilled, and enjoy the luxurious saffron magic.

Notes

Nutritional Values (Per Serving)

  • Calories: 360
  • Total Fat: 17g
  • Saturated Fat: 7g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 9g

Vitamin & Mineral Content (Per Serving)

  • Calcium: 12%
  • Iron: 8%
  • Vitamin A: 10%
  • Magnesium: 6%
  • Potassium: 9%

Tips for Extra Flavor

  • Use high-quality saffron for a deep, rich aroma.
  • Chill the cake overnight for intense flavor absorption.
  • Add crushed rasmalai pieces for extra texture.
  • Serve with a scoop of saffron ice cream for ultimate indulgence.
Now, go bake this golden perfection—because regular cake is just not worth it! 🍰✨