Roasted Sweet Potatoes with Honey
Golden, caramelized Roasted Sweet Potatoes with Honey, drizzled with natural sweetness and roasted to crispy, tender perfection—vegan, wholesome, and effortlessly elegant.
Ingredients
- 3 large sweet potatoes peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons vegan honey or agave syrup
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper because life’s too short for scrubbing.
- In a mixing bowl, combine sweet potatoes, olive oil, vegan honey, cinnamon, salt, and pepper. Toss until fully coated.
- Spread potatoes evenly on the baking sheet, making sure they have space to get crispy and golden.
- Roast for 30–35 minutes, flipping halfway through, until caramelized and tender.
- Garnish with parsley and serve hot, glowing, and ready to steal the show.
Notes
Nutritional Values (Per Serving)
- Calories: 215
- Total Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Protein: 3 g
Vitamins and Minerals (Per Serving)
- Vitamin A: 290%
- Vitamin C: 35%
- Iron: 8%
- Magnesium: 12%
- Potassium: 15%
Additional Notes / Tips
- Use maple syrup instead of honey for a deeper, richer sweetness.
- Add a sprinkle of chili flakes for a sweet-and-spicy twist.
- Want more glaze? Drizzle a little extra honey before serving.
- Leftovers taste amazing in wraps or salad bowls.
- Pair with roasted veggies or vegan protein for a balanced meal that screams “effortlessly fabulous.”