Roasted Sweet Potatoes with Feta Recipe
Caramelized roasted sweet potatoes topped with creamy vegan feta and herbs for a stunning, nutrient-packed dish.
Ingredients
- Sweet potatoes – 2 large about 1.5 lbs, cubed
- Olive oil – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Vegan feta cheese – ½ cup crumbled
- Fresh parsley – 2 tbsp chopped
- Lemon juice – 1 tbsp
Instructions
- Preheat oven to 425°F (220°C). Line baking sheet with parchment.
- Toss sweet potato cubes with olive oil, salt, and pepper.
- Spread evenly on baking sheet. Roast 25–30 minutes until golden and caramelized.
- Transfer roasted potatoes to bowl. Sprinkle with vegan feta and parsley.
- Drizzle lemon juice before serving.
Notes
Nutritional Values (per serving)
- Calories: 260
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 36 g
- Fiber: 6 g
- Protein: 5 g
Vitamins & Minerals (per serving)
- Vitamin A: 280%
- Vitamin C: 30%
- Calcium: 10%
- Iron: 12%
- Magnesium: 15%
Additional Notes
- Swap parsley for dill if you want extra freshness.
- Add roasted chickpeas for protein.
- Perfect as a side or light main.