Roasted Sweet Potatoes with Feta
Caramelized Roasted Sweet Potatoes with Feta, perfectly balanced with creamy, tangy vegan cheese and herbs—simple, elegant, and full of rich, comforting flavor.
Ingredients
- 3 large sweet potatoes peeled and cubed
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup vegan feta cheese crumbled
- 1 tablespoon fresh parsley chopped (for garnish)
- 1 teaspoon lemon juice optional for brightness
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper—because you deserve easy cleanup.
- In a bowl, toss sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper until fully coated.
- Spread evenly on the baking sheet and roast for 30–35 minutes, flipping halfway through, until golden and tender.
- Remove from the oven and let cool slightly before sprinkling vegan feta on top.
- Add lemon juice and parsley for a fresh finish.
- Serve warm, and bask in the compliments (you’ve earned them).
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 8 g
- Saturated Fat: 2 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 4 g
Vitamins and Minerals (Per Serving)
- Vitamin A: 310%
- Vitamin C: 35%
- Calcium: 10%
- Iron: 8%
- Potassium: 17%
Additional Notes / Tips
- Use vegan feta made from cashews or almonds for creamy perfection.
- Add a sprinkle of chili flakes for a little sass and heat.
- Pair with quinoa or greens for a full, balanced meal.
- Drizzle a touch of balsamic glaze if you’re feeling extra fancy.
- Leftovers? Toss them into a wrap or salad—still amazing the next day.