Roasted Sweet Potato Fall Dinner Recipe
Sweet potatoes roasted to crispy perfection, seasoned simply, and ready to add a touch of fall to your dinner.
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh herbs optional
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the sweet potatoes into 1-inch cubes.
- Toss the sweet potato cubes with olive oil, garlic powder, paprika, salt, and pepper in a mixing bowl.
- Spread the seasoned sweet potatoes evenly on a baking sheet.
- Roast for 30 minutes, flipping halfway through, until crispy and golden brown.
- Serve hot and enjoy your effortlessly tasty side dish!
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 380%
- Vitamin C: 25%
- Iron: 6%
- Potassium: 15%
- Magnesium: 8%
Additional Notes/Tips
- Make it sweet: Try drizzling maple syrup over the sweet potatoes during the last 5 minutes of roasting.
- Add a crunch: Toss some pecans on top just before serving.
- Herbs: Feel free to experiment with rosemary or thyme for an herbal twist.
- Storage: Leftovers can be stored in the fridge for 3-4 days. Just reheat in the oven for crispiness!