Roasted Garlic Pork Tenderloin Recipe
Savory pork tenderloin infused with roasted garlic and aromatic herbs, baked to juicy perfection for an effortlessly gourmet dinner experience.
Ingredients
- 1 ½ lbs pork tenderloin
- 2 tablespoons olive oil
- 1 head garlic roasted and mashed
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons unsalted butter melted
- Fresh parsley for garnish
Instructions
- Preheat oven: Heat your oven to 375°F (190°C).
- Prepare garlic rub: In a small bowl, mix roasted garlic, olive oil, thyme, rosemary, black pepper, and salt until combined.
- Season pork: Rub the garlic mixture evenly over the pork tenderloin, coating all sides generously.
- Sear (optional): Heat a skillet over medium-high heat, sear the pork for 2-3 minutes per side until golden brown.
- Roast: Place the pork in a roasting pan and bake for 25 minutes or until internal temperature reaches 145°F (63°C).
- Rest the meat: Let the pork rest for 5 minutes before slicing.
- Garnish and serve: Drizzle with melted butter and sprinkle fresh parsley before serving for extra flavor.
Notes
Nutritional Information (Per Serving):
- Calories: 330
- Total Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 42g
- Iron: 12%
- Potassium: 18%
- Vitamin B6: 15%
- Magnesium: 8%
- Vitamin C: 6%
Additional Notes/Tips:
- Pro Tip: Roast the garlic ahead of time to save prep time.
- Boost Flavor: Add a splash of white wine to the roasting pan for a subtle acidic kick.
- Serving Suggestion: Pair with creamy mashed potatoes or a fresh green salad.
- Leftover Hack: Use the sliced pork in sandwiches with a smear of roasted garlic aioli.