Roasted Corn White Chicken Chili Recipe
This white chicken chili combines tender chicken, roasted corn, and a creamy broth with just the right amount of spice.
Ingredients
- 1 lb chicken breast cooked and shredded
- 2 cans 15 oz each white beans (drained and rinsed)
- 1 can 4 oz diced green chilies
- 1 cup corn kernels fresh or frozen
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1 lime juice only
- Salt and pepper to taste
Instructions
- Roast the Corn: Preheat oven to 400°F. Spread corn on a baking sheet and roast for 15 minutes, tossing halfway.
- Cook the Aromatics: Sauté onion and garlic in a large pot until fragrant, about 3 minutes.
- Add the Base: Stir in chicken, beans, green chilies, chicken broth, cumin, chili powder, and smoked paprika.
- Simmer: Bring to a simmer and cook for 15 minutes.
- Add Cream & Corn: Stir in heavy cream and roasted corn. Simmer for another 5 minutes.
- Season & Serve: Add lime juice, adjust with salt and pepper, then serve hot.
Notes
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 26g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Vitamin C: 18%
- Calcium: 6%
- Iron: 12%
- Vitamin B6: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For more depth: Roast the garlic with the corn for an extra layer of flavor.
- Add some heat: Throw in a chopped jalapeño if you're feeling adventurous.
- Toppings: Try a sprinkle of cilantro, a dollop of sour cream, or a handful of shredded cheese.