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Red Wine Pickled Onions Recipe

Emily Carter
A bold and garlicky twist on pickled onions, perfect for elevating sandwiches, wraps, and savory dishes with minimal effort.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Calories 30 kcal

Ingredients
  

  • 2 medium red onions thinly sliced
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black peppercorns
  • 4 garlic cloves smashed
  • 1 bay leaf optional

Instructions
 

  • Slice the onions: Thinly slice the red onions and place them in a mason jar along with smashed garlic cloves and a bay leaf.
  • Prepare the brine: In a saucepan, mix vinegar, water, sugar, salt, and black peppercorns. Heat until the sugar dissolves.
  • Pour the brine: Carefully pour the hot brine over the onions until they’re fully submerged.
  • Cool and seal: Let the mixture cool to room temperature, then cover the jar and refrigerate for at least one hour.
  • Serve: Use these flavorful pickled onions to spice up tacos, grilled dishes, or charcuterie boards.

Notes

Nutritional Information (Per Serving):

  • Calories: 30
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 0g
Key Vitamins and Minerals:
  • Vitamin C: 4%
  • Potassium: 2%
  • Iron: 1%
  • Calcium: 1%
  • Folate: 2%

Additional Notes/Tips:

  • Garlic Lovers: Add more garlic cloves if you crave a stronger punch.
  • Storage Tip: Keep refrigerated for up to two weeks.
  • Serving Idea: Pair them with grilled meats or toss them into a zesty salad for an extra kick.