Raspberry Chocolate Chip Muffins Recipe
Moist, fluffy muffins packed with juicy raspberries and rich chocolate chips. An easy, crowd-pleasing treat that’s impossible to resist.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter melted
- ¾ cup brown sugar
- ¾ cup milk
- 1 teaspoon vanilla extract
- 2 large eggs
- ¾ cup chocolate chips
- ¾ cup fresh raspberries
Instructions
- Preheat the oven: Heat it to 350°F (175°C). Line or grease a muffin tin.
- Mix dry ingredients: Whisk flour, baking powder, baking soda, and salt.
- Prepare wet mixture: In another bowl, whisk melted butter, sugar, eggs, milk, and vanilla extract.
- Combine: Gradually fold dry ingredients into wet, stirring until just combined.
- Add mix-ins: Gently fold in chocolate chips and raspberries. Don’t overmix.
- Fill muffin cups: Divide batter evenly, filling each about ¾ full.
- Bake: Place in the oven for 20 minutes or until a toothpick comes out clean.
- Cool slightly & enjoy: Let them sit for 5 minutes before devouring.
Notes
Nutritional Values (Per Muffin)
- Calories: 240
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
Vitamin & Mineral Content (Per Muffin)
- Vitamin C: 8%
- Iron: 6%
- Calcium: 5%
- Magnesium: 4%
- Potassium: 4%
Tips for Extra Flavor
- Use dark chocolate for a richer taste.
- Add a pinch of cinnamon for warmth.
- Sprinkle raw sugar on top for a crunchy finish.
- Swap half the flour for almond flour for a nutty twist.