Pumpkin Spice Peanut Butter Fudge Fall Recipe Introduction
A fall-inspired fudge combining pumpkin spice and peanut butter for ultimate seasonal indulgence.
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup pumpkin puree
- 1/4 cup coconut oil
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin spice mix
- 1/4 tsp sea salt
- Optional: 1/4 cup chopped pecans
Instructions
- Line the dish: Cover an 8x8-inch baking dish with parchment paper. Set aside.
- Heat ingredients: In a saucepan, melt coconut oil over low heat. Stir in peanut butter and pumpkin puree until smooth.
- Sweeten the mix: Add maple syrup, vanilla, and pumpkin spice. Stir constantly to avoid burning.
- Add salt: Remove from heat and mix in sea salt.
- Pour and smooth: Transfer the mixture to the baking dish. Smooth the top with a spatula.
- Optional topping: Sprinkle chopped pecans if you’re feeling fancy.
- Chill: Refrigerate for 1-2 hours until firm.
- Slice and serve: Cut into squares and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 170
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Magnesium: 7%
- Iron: 5%
- Vitamin E: 6%
- Potassium: 5%
Additional Notes/Tips
- Add dark chocolate chips for extra indulgence.
- Substitute almond butter for a different twist.
- Store in the fridge to maintain the perfect texture.