Pumpkin Pie Fall Dessert Recipe
A classic pumpkin pie with a spiced, creamy filling nestled in a flaky crust. Perfect for fall celebrations.
Ingredients
- 1 pie crust store-bought or homemade
- 2 cups pumpkin puree
- 3/4 cup sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven: Set the oven to 425°F (220°C).
- Prepare filling: In a bowl, whisk together the pumpkin puree, sugar, spices, eggs, milk, and vanilla.
- Fill crust: Pour the mixture into the pie crust.
- Bake: Bake for 15 minutes, then reduce the heat to 350°F (175°C). Bake for an additional 35-40 minutes.
- Check doneness: The center should be set and slightly firm to the touch.
- Cool: Let the pie cool before slicing and serving.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 16g
- Saturated Fat: 4g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 90%
- Vitamin C: 10%
- Calcium: 4%
- Iron: 6%
- Folate: 8%
Additional Notes/Tips
- Texture tip: Chill the pie for a firmer texture before serving.
- Topping: Whipped cream or a sprinkle of cinnamon adds the perfect finishing touch.
- For extra flavor: Add a tablespoon of maple syrup to the filling for a deeper, richer taste.