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Pumpkin Cookies Recipe

Emily Carter
Soft, spiced pumpkin cookies with a moist texture and warm autumn flavor.

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 130 kcal

Ingredients
  

  • ¾ cup pumpkin puree
  • 1 cup all-purpose flour
  • ½ cup sugar
  • ¼ cup butter melted
  • 1 egg
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Line baking tray with parchment paper.
  • Add flour, baking soda, cinnamon, nutmeg, and salt into bowl.
  • Mix dry ingredients well.
  • Add pumpkin puree, melted butter, sugar, egg, and vanilla extract.
  • Stir until smooth dough forms.
  • Scoop portions onto tray.
  • Flatten slightly.
  • Bake for 10–12 minutes.
  • Cool before serving.

Notes

Nutritional values (per serving)

Calories: 130
Total Fat: 5g
Saturated Fat: 3g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g

Vitamins and minerals (per serving)

Vitamin A: 35%
Vitamin C: 4%
Iron: 6%
Potassium: 5%
Magnesium: 4%

Additional notes/tips

Use pumpkin pie spice for stronger flavor.
Do not overbake to keep cookies soft.
Add chocolate chips for extra indulgence.