Pumpkin Cookies Recipe
Soft, spiced vegan pumpkin cookies with cozy flavors, gentle sweetness, and a tender bite made for relaxed snacking.
Ingredients
- Pumpkin purée unsweetened: ¾ cup
- Rolled oats: 1 cup
- Oat flour: ½ cup
- Maple syrup: ¼ cup
- Coconut oil melted: 2 tbsp
- Almond milk unsweetened: ¼ cup
- Baking powder: ½ tsp
- Pumpkin spice mix: 1 tsp
- Cinnamon powder: ½ tsp
- Vanilla extract: 1 tsp
- Salt: a pinch
Instructions
- Preheat oven to 180°C and line baking tray with parchment paper.
- Add pumpkin purée, maple syrup, coconut oil, almond milk, and vanilla to a bowl.
- Whisk until smooth and glossy.
- Stir in oats, oat flour, baking powder, spices, and salt.
- Mix until thick, scoopable dough forms.
- Divide dough into six portions and flatten gently on tray.
- Bake for 12 minutes until set and soft.
- Cool briefly before serving.
Notes
Nutritional Values (Per Serving – 2 Cookies)
- Calories: 240 kcal
- Total Fat: 7 g
- Saturated Fat: 2 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Protein: 6 g
Vitamins & Minerals (Per Serving)
- Vitamin A: 90%
- Iron: 18%
- Magnesium: 20%
- Potassium: 22%
- Vitamin B6: 16%