Pumpkin Apple Crumble Cheesecake Recipe
A decadent cheesecake with a spiced pumpkin filling, tender apples, and a buttery crumble topping. Pure autumn bliss.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup brown sugar
- 6 tbsp butter melted
For the cheesecake filling:
- 3 8 oz packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 tsp cinnamon
- ½ tsp nutmeg
For the apple topping:
- 3 medium apples peeled, cored, and sliced
- 2 tbsp sugar
- 1 tsp cinnamon
- ½ tsp lemon juice
For the crumble topping:
- 1 cup oats
- ½ cup gluten-free flour
- ½ cup brown sugar
- 6 tbsp cold butter cubed
Instructions
- Make the crust: Combine graham cracker crumbs, brown sugar, and melted butter. Press into the bottom of the springform pan.
- Prepare the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs, vanilla, pumpkin puree, cinnamon, and nutmeg. Mix until creamy.
- Prepare the apple topping: Toss apple slices with sugar, cinnamon, and lemon juice. Set aside.
- Make the crumble topping: Mix oats, flour, brown sugar, and cold butter. Rub together until crumbs form.
- Assemble the cheesecake: Pour cheesecake mixture over crust. Layer apples on top and sprinkle with the crumble.
- Bake: Preheat oven to 325°F (163°C). Bake for 50-60 minutes, or until set.
- Cool and serve: Let cheesecake cool, refrigerate for at least 2 hours before serving.
Notes
Nutritional Values (per serving):
- Calories: 420 kcal
- Total Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
Vitamins & Minerals (per serving):
- Vitamin A: 15%
- Calcium: 6%
- Iron: 5%
- Vitamin C: 4%
- Magnesium: 3%
Additional Notes/ Tips:
- Apple variety: Choose tart apples like Granny Smith for the perfect balance of flavors.
- Make ahead: This cheesecake holds up wonderfully, so feel free to make it a day in advance.
- Drizzle it: For a little extra flair, drizzle with caramel sauce before serving.