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Protein Whey Cookies Recipe

Emily Carter
Soft cookies made with whey protein for a high-protein, satisfying, and slightly healthier treat.

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 130 kcal

Ingredients
  

  • 1 cup oat flour
  • 1 scoop whey protein powder vanilla or chocolate
  • ¼ cup butter or coconut oil melted
  • ¼ cup honey or maple syrup
  • 1 egg
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Line baking tray with parchment paper.
  • Add oat flour, whey protein, baking powder, and salt into bowl.
  • Mix dry ingredients evenly.
  • Add melted butter, honey, egg, and vanilla extract.
  • Stir until dough forms.
  • Scoop portions onto tray.
  • Flatten slightly.
  • Bake for 10–12 minutes.
  • Cool before serving.

Notes

Nutritional values (per serving)
Calories: 130
Total Fat: 6g
Saturated Fat: 2g
Carbohydrates: 11g
Fiber: 2g
Protein: 8g
Vitamins and minerals (per serving)
Calcium: 15%
Vitamin B12: 10%
Magnesium: 8%
Phosphorus: 12%
Potassium: 6%
Additional notes/tips
Use fresh whey protein for better texture.
Do not overbake to avoid dryness.
Add chocolate chips or nuts for variation.