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Protein Walnut Bread Recipe

Emily Carter
A soft, nutty, high-protein vegan walnut bread perfect for breakfast, meal prep, or stress-eating with absolutely no regrets.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 servings
Calories 225 kcal

Ingredients
  

  • 2 cups oat flour
  • ½ cup vegan vanilla protein powder
  • 1 cup almond milk
  • ¼ cup applesauce
  • ¼ cup crushed walnuts
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil melted
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar

Instructions
 

  • Preheat oven.
  • Grease loaf pan.
  • Add oat flour.
  • Add protein powder.
  • Add baking powder.
  • Add baking soda.
  • Add salt.
  • Mix dry ingredients.
  • Add almond milk.
  • Add applesauce.
  • Add maple syrup.
  • Add coconut oil.
  • Add vanilla.
  • Add vinegar.
  • Stir batter.
  • Fold walnuts gently.
  • Pour batter into pan.
  • Tap pan lightly.
  • Bake fifty minutes.
  • Cool and slice.

Notes

Nutritional Information (Per Serving)

Calories: 225
Total Fat: 9g
Saturated Fat: 3g
Carbohydrates: 27g
Fiber: 4g
Protein: 12g

Vitamins & Minerals (Per Serving)

Iron: 10%
Magnesium: 13%
Calcium: 5%
Vitamin E: 6%
Potassium: 6%

Additional Notes / Tips

  • Toast slices for extra crunch.
  • Add cinnamon for warmth.
  • Store refrigerated for up to five days.