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Protein Vegan Bread Recipe

Emily Carter
A soft, protein-rich vegan bread made with simple pantry ingredients, perfect for breakfast, sandwiches, or snacking without guilt.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10 servings
Calories 160 kcal

Ingredients
  

  • 1½ cups whole wheat flour
  • ½ cup oat flour
  • ¼ cup vegan protein powder
  • 1 tablespoon chia seeds
  • 1 tablespoon flaxseed meal
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1½ cups warm water
  • 2 tablespoons olive oil

Instructions
 

  • Preheat oven.
  • Grease loaf pan.
  • Add whole wheat flour.
  • Add oat flour.
  • Add vegan protein powder.
  • Add chia seeds.
  • Add flax meal.
  • Add baking powder.
  • Add baking soda.
  • Add salt.
  • Mix dry ingredients.
  • Add warm water.
  • Add olive oil.
  • Add lemon juice.
  • Add maple syrup.
  • Stir until smooth.
  • Pour batter into pan.
  • Bake forty minutes.
  • Cool completely.
  • Slice and enjoy.

Notes

Nutritional Information (Per Serving)

Calories: 160
Total Fat: 5g
Saturated Fat: 1g
Carbohydrates: 22g
Fiber: 4g
Protein: 7g

Vitamins & Minerals (Per Serving)

Iron: 8%
Magnesium: 7%
Calcium: 4%
Potassium: 5%
Vitamin E: 3%

Additional Notes / Tips

  • Add herbs for a savory twist.
  • Swap water with almond milk for a softer crumb.
  • Toast slices and top with nut butter for extra protein.