Protein Shrimp Skillet Recipe
Quick shrimp skillet packed with protein and bold flavor
Ingredients
- Shrimp peeled and deveined: 400g
- Olive oil: 1 tablespoon
- Garlic minced: 3 cloves
- Butter: 1 tablespoon
- Lemon juice: 1 tablespoon
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Zucchini sliced: 1 cup
- Cherry tomatoes: 1 cup
- Fresh parsley chopped: 2 tablespoons
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté briefly until fragrant.
- Add shrimp, cook for 2–3 minutes per side until pink and fully cooked.
- Stir in zucchini and cherry tomatoes, cooking for 3–4 minutes until slightly tender.
- Add lemon juice, paprika, salt, and pepper, then mix well.
- Garnish with fresh parsley and serve immediately.