Protein Salmon Wrap Recipe
Fresh salmon wrap packed with protein and crisp vegetables
Ingredients
- Salmon fillets: 400g
- Olive oil: 1 tablespoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Tortilla wraps: 4 large
- Lettuce shredded: 2 cups
- Cucumber sliced: 1 cup
- Tomato sliced: 1 cup
- Greek yogurt: 1/2 cup
- Lemon juice: 1 tablespoon
- Dill optional: 1 tablespoon
Instructions
- Heat olive oil in a skillet, cook salmon until fully done and flaky.
- Season with salt and pepper, then break into chunks.
- In a small bowl, mix Greek yogurt, lemon juice, and dill.
- Spread sauce over each wrap evenly.
- Add salmon, lettuce, cucumber, and tomato.
- Fold tightly into wraps and serve immediately.