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Protein Greek Bread Recipe

Emily Carter
A soft, savory, high-protein vegan Greek-style bread infused with herbs, ideal for breakfast, snacking, or pretending you're holidaying in Santorini.
Print Recipe
Prep Time 12 minutes
Cook Time 45 minutes
Total Time 57 minutes
Servings 10 servings
Calories 210 kcal

Ingredients
  

  • 2 cups whole wheat flour
  • ½ cup vegan unflavored protein powder
  • 1 cup almond milk
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon maple syrup
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon apple cider vinegar

Instructions
 

  • Preheat oven.
  • Prepare loaf pan.
  • Add whole wheat flour.
  • Add protein powder.
  • Add baking powder.
  • Add baking soda.
  • Add salt.
  • Mix dry ingredients.
  • Add almond milk.
  • Add olive oil.
  • Add lemon juice.
  • Add maple syrup.
  • Stir gently.
  • Add vinegar.
  • Fold oregano.
  • Fold dill.
  • Pour batter into pan.
  • Smooth top evenly.
  • Bake forty-five minutes.
  • Cool fully before slicing.

Notes

Nutritional Information (Per Serving)

Calories: 210
Total Fat: 8g
Saturated Fat: 1.5g
Carbohydrates: 26g
Fiber: 4g
Protein: 11g

Vitamins & Minerals (Per Serving)

Iron: 9%
Magnesium: 12%
Calcium: 6%
Vitamin E: 5%
Potassium: 5%

Additional Notes / Tips

  • Add garlic powder for a stronger Greek flavor.
  • Serve warm with vegan yogurt dip.
  • Bread stores well for four days refrigerated.