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Protein Burrito Bowl Recipe

Emily Carter
A vibrant vegan burrito bowl packed with beans, veggies, spices, and hearty grains for a satisfying, protein-rich meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 310 kcal

Ingredients
  

  • 1 cup cooked brown rice
  • ½ cup black beans cooked
  • ½ cup corn kernels
  • ½ cup bell peppers diced
  • ¼ cup onions chopped
  • 1 tablespoon lime juice
  • 1 tablespoon salsa
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon olive oil
  • 2 tablespoons cilantro chopped

Instructions
 

  • Heat skillet.
  • Add oil.
  • Add onions.
  • Sauté one minute.
  • Add peppers.
  • Cook two minutes.
  • Add beans.
  • Add corn.
  • Add cumin.
  • Add paprika.
  • Add salt.
  • Add pepper.
  • Mix well.
  • Place rice in bowl.
  • Add cooked mixture.
  • Add salsa.
  • Add lime juice.
  • Sprinkle cilantro.
  • Toss lightly.
  • Serve warm.

Notes

Nutritional Values (Per Serving)

Calories: 310
Total Fat: 7g
Saturated Fat: 1g
Carbohydrates: 50g
Fiber: 9g
Protein: 20g

Vitamins & Minerals (Per Serving)

Iron: 18%
Vitamin C: 14%
Folate: 12%
Magnesium: 10%
Potassium: 11%

Additional Notes / Tips

  • Add avocado for creamy richness.
  • Swap rice with quinoa for extra protein.
  • Add jalapeños for spicy drama.