Protein Broccoli Alfredo Recipe
Creamy broccoli Alfredo with added protein and balanced flavor
Ingredients
- Pasta fettuccine: 250g
- Broccoli florets: 2 cups
- Chicken breast cooked, sliced: 2 cups
- Olive oil: 1 tablespoon
- Garlic minced: 3 cloves
- Heavy cream: 3/4 cup
- Milk: 1/2 cup
- Parmesan cheese grated: 1/2 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Cook pasta in salted water according to package instructions, then drain and set aside.
- In the same pot, blanch broccoli for 3–4 minutes until tender, then drain.
- Heat olive oil in a skillet, sauté minced garlic until fragrant.
- Add heavy cream, milk, and parmesan cheese, stirring until smooth and slightly thickened.
- Add cooked chicken and broccoli, mix well, then combine with pasta.
- Toss everything until evenly coated and serve warm.